![]() ![]() The popcorn we make is made using a proprietary process that has been around for a while. Serve the popcorn immediately, or store in an airtight container for later. The popcorn should be coated with a thin layer of the sugar mixture. Remove the lid and add the baking soda, cornstarch, and water. Cover the pot again and cook for about 2 minutes, or until the popcorn is fully popped. Once the kernels start popping, reduce the heat to low and add the sugar, brown sugar, and vanilla extract. Cover the pot with a lid and cook for about 5 minutes, or until the kernels begin to pop. ![]() Add the popcorn kernels and salt, and stir to combine. ![]() You will need: -1/2 cup of popcorn kernels -1/4 cup of vegetable oil -1/4 cup of salt -1/2 cup of sugar -1/2 cup of brown sugar -1 teaspoon of vanilla extract -1/4 cup of baking soda -1/2 cup of cornstarch -1/4 cup of water To make the popcorn, first heat the oil in a large pot over medium heat. Making Cinemark popcorn is easy and only requires a few simple ingredients. ![]()
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